Peruvian pink salt pans were first carved by the Incas as early as in the 13th Century, along the sides of mountain valleys where mineral rich natural spring water flows to fill up pond-like pans. The spring water is left to evaporate under the sun, leaving behind the all-natural and precious Pink Salt of Maras or Peruvian Pink Salt. Suggested use: For culinary uses including cooking, baking and seasoning. It is ideal for use in replacement of refined salt.
Important:- Our delivery hours are up to 6pm on Mondays to Saturdays, no delivery on Sundays.
We believe that healthy and natural food should be easily accessible to the general public. We work with farmers, growers and producers all over the world to provide the best quality health and super foods to health conscious families and individuals. We are committed in ensuring our end consumers get the real products at fair prices.
Quality Assured
Food Safety Management ISO 22000 certified by Tuv Sud
Organic Certified
USDA and EU certified by control union
Nature’s Nutrition Recipes
Don’t know what to cook? Look no further with foodspiration from our recipes
