Storage information:
Store raw nuts in refrigerator
Country of origin:
Vietnam
How to use:
– Preheat oven to 175°C
– Spread nuts out evenly on a baking sheet
– If nuts were refrigerated, make sure you allow the nuts to come up to room temperature before baking.
– Bake for 5 minutes before taking out to stir.
– Continue baking for 3 minutes before checking for doneness.
– If still undone, continue baking for another 3 minutes.
– Nuts are done when they brown and smell nutty.
– Cool on a separate tray before storing in an airtight container
Short product description (Bullet Points)
• Cashew
• Cashew Nut
• Healthy
• Gluten Free
• Affordable
• Wholesale
• Keto diet
• Vegan/ Vegetarian
• Raw
• Natural
• Healthy nuts
