Shop for NN raw honey here:
Steps:
Preheat the Oven:
Preheat your oven to 375°F (190°C).
2. Season the Chicken:
- Pat the chicken thighs dry with paper towels.
- Season both sides of the chicken thighs with salt and black pepper.
3. Sear the Chicken:
- Heat the olive oil in an oven-safe skillet over medium-high heat.
- Place the chicken thighs in the skillet, skin-side down.
- Sear them for about 4-5 minutes until the skin is golden brown and crispy.
- Flip the chicken thighs over and sear for an additional 2-3 minutes on the other side.
- Remove the chicken from the skillet and set them aside on a plate.
4. Make the Lemon Honey Mixture:
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the honey, lemon zest, lemon juice, and dried thyme.
- Allow the mixture to simmer for 1-2 minutes to combine the flavors.
5. Bake the Chicken:
- Return the seared chicken thighs to the skillet, skin-side up, coating them with the lemon honey mixture.
- Place the skillet in the preheated oven and bake for about 20-25 minutes or until the chicken thighs are cooked through. The internal temperature should reach 165°F (74°C).
6. Garnish and Serve:
- Remove the skillet from the oven.
- Garnish the Lemon Honey Chicken Thighs with chopped fresh parsley, if desired.
- Serve the chicken thighs hot, drizzling them with the lemon honey sauce from the skillet.
Note: You can adjust the quantity of honey and lemon juice according to your taste preferences. If you like it sweeter, add more honey; if you prefer it tangier, add more lemon juice.
These Lemon Honey Chicken Thighs are a wonderful combination of sweet and savory flavors, making them a delightful addition to any dinner menu.
