Living in a fast-paced society like Singapore, we strive for speed and affordability in all aspects of our lives, including our meals. Unfortunately, this often leads us to compromise on nutrition as creating delicious and nourishing food can be time-consuming and costly.

Our beloved hawker fare, celebrated for its deliciousness and affordability, caters to the needs of our society for affordable access to food. Nevertheless, the nutritional value of our everyday, budget friendly hawker meals leave much to be desired.

The journey to eat better lies in embracing real food – choosing dishes that resemble their original ingredients, choose to dine with eateries that prepare meals from scratch and fill your plate with a vibrant array of natural colors, such as red tomatoes, orange pumpkin, green leafy vegetables, and deep green kale.